We used to sell them to buy steak, now we know what we were missing. A culinary guide to fish, moderated by OBTUSE ANGLER
I also like the fruit juice lemon - lime - orange combination mixed in (and thankfully no green peppers), and boy even after Thanksgiving, I would have jumped on this dish of cerviche. Very well done and it definitely looks delicious.
- Posts: 11589
- Joined: Tue Oct 14, 2008 5:46 pm
Return to HOOK'EM & COOK'EM
Who is online
Users browsing this forum: No registered users and 1 guest